A Cut Above
How a sharpened focus on the market let Terri Alpert carve out new niches for her two catalog businesses, Uno Alla Volta and Cooking Enthusiast
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
Topping notes that the company’s had to migrate away from certain vendors “because they couldn’t handle the handcrafted volume we were giving them.”
For Alpert and her companies, handling such matters with myriad artisan vendors is a far cry from how she launched the business. In the beginning, she and her husband Bruce were on a quest to find a good chef’s knife. “We would go looking on the weekends,” she recalls, “and when we were done, I knew more about knives than anyone.”
0 Comments
View Comments
Related Content
Comments