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Scott Shrake
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Paced Like a Meal
The book is paginated into sections that follow the basic progression of a meal. The pace guides, but does not prescribe how to choose and combine foods. The book flows from a front section of hors d’oeuvres and other prepared foods, to sauces and accouterments, to raw meats and seafood (roughly forming a “main-course” section), a gift section, and finally dessert.
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