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Scott Shrake
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After individual retail requests started to trickle into GoodHeart a few years ago, the mother-and-daughter team began offering specialty meats direct to consumers through a catalog. Florencia recalls, “As a fluke, I was carrying some hors d’oeuvres for a hotel here in town. I decided to also offer those in the catalog, and they became the most successful items in the whole book.”
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