By
Scott Shrake
Facebook
Facebook
Twitter
Twitter
LinkedIn
LinkedIn
Email
Email
0 Comments
Comments
Further, she doesn’t encourage use of artificial props and tricks to enhance a product’s look. “I don’t like supergluing food together or using lard instead of ice cream.”
At the photo shoots, AGA relies on Florencia to share her knowledge about food, such as a sauce to be added, or the right shaped dish to have the merchandise laid out on, Cohen says.
0 Comments
View Comments
- Companies:
- Solutions
Scott Shrake
Author's page
Related Content
Comments