Ingredients for Success
From the annals of flour royalty, Steve Voigt reviews a catalog recipe worth following
Key points to this catalog’s success:
>An employee owned and operated business. “Everyone gets a slice of the pie,” says Voigt. “We’re interested in making it a success for everyone.”
>A clear vision of the company’s high standards.
>A passion that’s continually upheld. “Fuel passion, don’t snuff it out,” says Voigt.
- Companies:
- Orvis Company
- The Baker's Catalogue
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