Ingredients for Success
From the annals of flour royalty, Steve Voigt reviews a catalog recipe worth following
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His primary characteristics: Voigt admits he holds the bar high. He also possesses a sense of balance between outside life and work. “It’s about good prioritization,” he says. “I like working smart and doing the right things — not just doing things right. If I nail those two things, I’m in pretty good shape.”
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- Companies:
- Orvis Company
- The Baker's Catalogue
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