Ingredients for Success
From the annals of flour royalty, Steve Voigt reviews a catalog recipe worth following
Grew up in: Westport, CT
Education: After receiving bachelor’s degrees in mathematical
economics and German, Voigt obtained his Master of Business Administration from the Tuck School of Business at Dartmouth College.
Early experience: Voigt started out as an associate at McKinsey & Co., a management consulting company. He credits this experience with giving him knowledge in two primary business areas: detailed data analysis and strategic thinking. “Both of these are core to all direct marketing companies,” says Voigt.
- Companies:
- Orvis Company
- The Baker's Catalogue
Related Content
Comments
