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We’ve added our sweet, sun-ripened filling to Harry’s original recipe. Rich and velvety, this exclusive dessert begins with Harry’s smooth, New York-style recipe, made with sweet cream cheese, and finished with lots of sun-ripened strawberries: an extravagant layer on the bottom and lavish swirls on top. Baked here in our bakery and rushed ready to serve and enjoy.
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Miriam O. Frawley
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