Omaha Steaks: Focus on Fulfillment
Conquering the perils of perishables for 85 years
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Beyond adhering to the meat industry’s standards for buying beef, Omaha Steaks requires its meats to be inspected upon arrival at the plant and again during processing. For example, each steak cutter is responsible for his or her own quality control, and each is empowered to reject any product not worthy of the Omaha Steaks name.
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- Companies:
- Omaha Steaks International
Gabrielle Mosquera
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