Omaha Steaks: Focus on Fulfillment

“Certainly in 1917 no one thought we’d be this multimillion-dollar company,” asserts Todd Simon, descendant and company senior vice president. “I think [the owners] just wanted to do their best for themselves and their family.”

Table Supply’s offerings began growing in popularity, and in 1924 the family had to move its business to a larger building. There it began a small cattle-breaking operation, where a small crew divided full cattle carcasses into smaller cuts and sold them to local markets, national grocery chains, hotels, restaurants, and other institutions.