Rolling in Dough
Brent Kelly’s background in food and finance landed him at a cookie catalog
What has surprised him the most about cataloging: “The pace. There’s always something to keep your mind racing and something to celebrate.”
Grew up in: Long Island, NY.
College: B.A. in mathematics and economics from William and Mary. MBA in marketing from New York University.
Early work experience: General Foods, where he learned brand-management techniques and philosophies.
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