A Chat With Justin Rashid, founder and president, American Spoon Foods

CS: You said you grew up in the food business. Were your parents involved in that?
JR: My dad, yes. I grew up in bunch of family-owned grocery stores in Detroit. You could say my father loved the fruit peddler part of the business the most. And my mom was just an Indiana farm girl who loved to garden and wild food forage, and pick berries and all of that. I’m kind of a natural hybrid of them.