A Chat With Justin Rashid, founder and president, American Spoon Foods

CS: Sounds like quite the dichotomy.
JR: Yes, well the nice thing about it is that although it wasn’t a lake front cottage, to this day I can access about 30,000 acres of state land adjacent to my mother’s property. There are lots of trails and lots of room to hike and forage.

CS: What are your hobbies?
JR: Obviously, wild food foraging. Cross-country skiing, hiking. From June 1 through the first week of October, I swim almost every day in Lake Michigan. And I’m a voracious reader. The winters here are very conducive to reading.