A Chat With Justin Rashid, founder and president, American Spoon Foods
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Matt Griffin
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CS: My grandfather owns a fairly large plot of land and when he’s able to he picks a lot of his own raspberries, blackberries and mulberries and we’ll occasionally end up with large containers of those. Although I’ve had to learn how to make raspberry pie just to use them up.
JR: You’re very lucky. Raspberry pie is one of the great luxuries of life. I wouldn’t complain! You’ve got to find something to do with them!
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