A Chat with Frank Glaser, president/owner, James’ and Fralinger’s Salt Water Taffy

CS: I noticed recently that you have your name up at Bayard’s Chocolates.
FG: Yes, we also own Bayard’s Chocolates and manufacture all of our own chocolates. We just bought Bayard’s two years ago. We’re trying to bring some life back to that brand.

CS: How did the company/catalog get started?
FG: The James’ family started it in the 1880s. Atlantic City was the major resort for the United States in the 1890s and 1900s. That’s when folks started coming.